Replies to Winanda (@winanda) - CTPtalk

Winanda

Nigeria

Recipe Developer | Content creator | Singer/Songwriter | Food Vlogger | Food Photography | Imparting Knowledge | Transforming Minds |

8 minutes ago

RE: LeoThread 2025-12-20 01-14 🎉 Thank you for holding LSTR tokens! Your post has been automatically voted with 5.48% weight.

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about 17 hours ago

RE: LeoThread 2025-12-19 06-42 I had spaghetti 🍝 😋

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about 17 hours ago

RE: LeoThread 2025-12-19 06-42 For a perfect pizza, fresh mozzarella is the classic choice—it's creamy, melts evenly without becoming oily, and pairs beautifully with tomato sauce and basil for that authentic…

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about 17 hours ago

RE: LeoThread 2025-12-19 06-42 Part 10/10: If you’re inspired to try baking with freshly milled grains, remember: patience and a willingness to learn are key. With the right techniques and a touch of…

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about 17 hours ago

RE: LeoThread 2025-12-19 06-42 Part 9/10: This episode underscored a broader movement towards healthier, more flavorful baking by incorporating whole grains and ancient cereals. Freshly milled flours provide…

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about 17 hours ago

RE: LeoThread 2025-12-19 06-42 Part 8/10: One of the most engaging aspects of the episode was Centers' demonstration of techniques, from handling delicate doughs to customizing recipes with alternative…

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about 17 hours ago

RE: LeoThread 2025-12-19 06-42 Part 7/10: For a hearty, nutritious loaf, Centers whipped up a seeded quick bread combining whole wheat pastry flour and freshly milled spelt flour. It's enriched with an array…

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about 17 hours ago

RE: LeoThread 2025-12-19 06-42 Part 6/10: A rich, tender coffee cake was crafted with a blend of freshly milled whole wheat and all-purpose flours, complemented by sour cream. The cake is layered with fresh…

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about 17 hours ago

RE: LeoThread 2025-12-19 06-42 Part 5/10: One standout recipe involved a flavorful rye-based crust. The dough is made with a combination of all-purpose and rye flours, cold butter, and iced water—quickly…

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about 17 hours ago

RE: LeoThread 2025-12-19 06-42 Part 4/10: Whole grain flours are rich in oils, which can turn rancid if not stored properly. Centers recommends keeping them in cold storage to maintain freshness. Their…

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