Indulging in homemade cookies brings a sense of joy and satisfaction. Today, we present a simple yet delightful recipe for chocolate cookies that is sure to satisfy your sweet tooth. With just a handful of ingredients, you can create a batch of delicious cookies perfect for family gatherings or an afternoon treat.
Ingredients
To make these delightful chocolate cookies, you’ll need the following ingredients:
150 g of butter: Ensures a rich and creamy texture.
100 g of powdered sugar: Adds sweetness and a delicate texture.
1 tbsp of oil: Helps maintain moisture in the cookies.
1 egg: Acts as a binder for the ingredients.
8 g of vanilla sugar: Infuses a lovely vanilla flavor.
Mix in 8 g of vanilla sugar and a pinch of salt, ensuring that all ingredients are well incorporated.
Incorporate Dry Ingredients:
Gradually add 350 g of flour and 1 tbsp of cacao to the wet mixture. Stir gently until the dough comes together. Be careful not to overmix, as this can lead to tough cookies.
Shape and Bake:
Once the dough is ready, shape it into small balls or flatten it into discs, depending on your preferred cookie shape.
Place the cookies on a baking tray lined with parchment paper, ensuring they have enough space between them.
Bake in the preheated oven for 20 minutes or until the edges are golden and the centers are set.
Once baked, allow the cookies to cool on a wire rack. The aroma of freshly baked chocolate cookies will fill your kitchen, bringing about an irresistible craving.
These cookies can be enjoyed on their own, paired with a glass of milk, or served at gatherings. With their rich chocolate flavor and delightful texture, they are sure to become a favorite in your home.
Part 1/4:
Delicious Chocolate Cookies Recipe
Indulging in homemade cookies brings a sense of joy and satisfaction. Today, we present a simple yet delightful recipe for chocolate cookies that is sure to satisfy your sweet tooth. With just a handful of ingredients, you can create a batch of delicious cookies perfect for family gatherings or an afternoon treat.
Ingredients
To make these delightful chocolate cookies, you’ll need the following ingredients:
150 g of butter: Ensures a rich and creamy texture.
100 g of powdered sugar: Adds sweetness and a delicate texture.
1 tbsp of oil: Helps maintain moisture in the cookies.
1 egg: Acts as a binder for the ingredients.
8 g of vanilla sugar: Infuses a lovely vanilla flavor.
Part 2/4:
Pinch of salt: Enhances the overall flavor of the cookies.
350 g of flour: The base of the cookie, providing structure.
1 tbsp of cacao: Gives the cookie its chocolatey richness.
1 tsp of oil: A little extra oil for moistness, optional.
Instructions
Creating these chocolate cookies is a straightforward process. Follow the steps below for a successful bake:
Preheat the Oven: Start by preheating your oven to 160°C (320°F). This step is crucial to ensure the cookies bake evenly.
Prepare the Dough:
In a mixing bowl, combine 150 g of butter and 100 g of powdered sugar. Cream them together until light and fluffy.
Add 1 tbsp of oil and 1 egg to the mixture, blending thoroughly.
Part 3/4:
Once the dough is ready, shape it into small balls or flatten it into discs, depending on your preferred cookie shape.
Place the cookies on a baking tray lined with parchment paper, ensuring they have enough space between them.
Bake in the preheated oven for 20 minutes or until the edges are golden and the centers are set.
Enjoy Your Cookies!
Part 4/4:
Once baked, allow the cookies to cool on a wire rack. The aroma of freshly baked chocolate cookies will fill your kitchen, bringing about an irresistible craving.
These cookies can be enjoyed on their own, paired with a glass of milk, or served at gatherings. With their rich chocolate flavor and delightful texture, they are sure to become a favorite in your home.
Happy baking!