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How to Make Easy Two-Ingredient Pastels

If you're looking for a quick and delightful snack to prepare, this guide will walk you through the simple process of making delicious pastels using just two ingredients. Not only is this recipe easy to follow, but it also caters to those who want something fast to whip up for an afternoon snack.

Ingredients Needed

The primary ingredients required for this recipe include:

• Plain wheat flour (no leavening agents)

• Salt

• Water

You may also choose your preferred filling for the pastels, which can be anything from cheese and ham to a creamy filling already provided in previous recipes.

Preparing the Dough

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To begin, take 1/2 cup of water and mix in 1/2 teaspoon of salt. Then, gradually add 1.5 cups of plain flour until the mixture has a workable consistency.

Start mixing the ingredients with a spoon and then switch to using your hands as the dough begins to form. The aim is to create a smooth and pliable dough. If necessary, you can add more flour gradually until you achieve the desired texture.

Once your dough is well-combined, cover it with plastic wrap or a bag for about 5 minutes. This resting period allows the dough to relax and become easier to handle.

Rolling and Shaping the Dough

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After allowing the dough to rest, sprinkle some flour onto a clean countertop and start rolling out the dough with a rolling pin. Aim to stretch it as thin as possible; this will give the pastels their characteristic crispness when fried.

Before cutting out the pastels, it's advisable to wait a moment to prevent the dough from shrinking back. When ready, you can use a round cutter or even a glass to create perfect circles for your pastels.

Don’t waste any scraps; gather the leftover dough, knead it, and roll it out again to make more pastels.

Adding the Filling

For the filling, you can use a creamy mixture or just simple ingredients like cheese and ham.

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Place your chosen filling in the center of the dough circle. Be cautious not to overfill, as this can make it difficult to seal properly. Moisten the edges with a little water and fold the dough over to encase the filling.

You can secure the edges by crimping with a fork or just using your fingers to ensure a tight seal. Make sure the filling is not reaching the edges to avoid any issues while sealing.

Frying the Pastels

Next, heat oil in a frying pan. To check if the oil is hot enough, drop a small piece of dough into the oil; if it bubbles up immediately, it's ready.

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Carefully place your pastels into the hot oil. It’s advisable to fry them one or two at a time to prevent overcrowding in the pan. For an extra touch, you can spoon some hot oil over the pastries as they fry to help develop those signature bubbly textures.

Fry until they are golden brown, then remove and place them on a plate lined with paper towels to absorb any excess oil.

Conclusion

This easy pastel recipe yields about eight delicious pastries, perfect for any snack time. The versatility of the filling means you can get creative based on what you have at home.

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After trying out this recipe, don’t forget to share your favorite fillings in the comments, and consider spreading the joy of these delightful pastels by sharing this recipe or subscribing for more easy cooking tutorials. Happy cooking!

Part 1/7:

The Perfect Chinchin Recipe for Any Occasion

Chinchin, a beloved snack for festive occasions and gatherings, is a treat everyone enjoys. This article provides an in-depth guide on crafting the ideal Chinchin, perfect for celebrations such as Christmas, Salah, and Easter. Follow these steps closely, and don’t miss the five secret tips shared at the end to ensure your Chinchin turns out perfectly every time.

Ingredients and Preparation

To begin, gather your ingredients. You will need 1 kg of flour (approximately 8 cups). It is crucial to sift the flour thoroughly to remove any unwanted particles.

Once ready, place the flour in a clean bowl. Add the specified amount of butter and mix properly until the butter is well incorporated into the flour.

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Next, introduce the flavors to your mixture: add powdered milk, sugar, and a pinch of salt. While this recipe calls for a modest amount of sugar, feel free to adjust according to your sweetness preference. Sugar contributes to the delightful flavor of your Chinchin, but be mindful of the balance.

The Liquid Component

Create a well in the center of your flour mixture and begin adding your chosen liquid, full cream milk recommended for its sweet and creamy flavor. Be careful not to add too much liquid at once; Chinchin does not benefit from excessive moisture. It is better to add the liquid gradually.

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For this recipe, you will need approximately 1.5 cups of water. Start with 1 cup, then add the remaining half cup only as needed. Adding water gradually allows for better control over the dough’s consistency, which is vital to prevent it from becoming too wet or sticky.

Kneading the Dough

After mixing, knead the dough gently. You shouldn't need any additional flour for this process. The right consistency should allow the dough to come together without sticking excessively to your hands or the surface. Kneading is an essential step, as it ensures that your Chinchin will hold together during frying.

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As you prepare, remember that the type of flour can affect the amount of liquid required. Experimentation might be necessary on your part to find what works best for your specific flour. The goal is to end up with a dough that is firm yet pliable.

Shaping and Frying

Once kneaded, roll out your dough and cut it into your preferred Chinchin shapes. Place these pieces onto a tray without using excess flour, as this can affect the quality of the oil during frying.

When ready to fry, ensure your oil is adequately heated. A simple test is to dip a piece of Chinchin into the oil; if it rises and bubbles, the oil is hot enough.

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Now, here’s a crucial tip: when adding Chinchin to the hot oil, do not stir immediately. Allow it to fry for about 30 seconds before gently turning it over. This initial resting period lets the Chinchin firm up slightly and minimizes breakage.

The Frying Technique

For optimal results, fry the Chinchin on medium heat, and steer it consistently, about every five seconds. This constant movement contributes to achieving that perfect golden color that signifies readiness.

When stirring, do so from the sides of the frying pan, not from the center; this technique helps maintain the integrity of each piece. Slowly maneuvering the Chinchin will reduce the risk of them breaking apart while being fried.

Final Touches and Serving

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The visual indicator of your Chinchin being ready to serve is its golden-brown color. Once you achieve this perfect shade, remove the Chinchin from the oil and allow it to drain, ensuring that your oil remains clear for future batches.

This Chinchin recipe is versatile and ideal for any festive occasion, whether it’s Christmas, Salah, or Easter. By following these steps and employing the highlighted techniques, you can confidently serve delicious Chinchin that will impress everyone at your gatherings.

Secret Tips for Success

1. Sift Flour Carefully: Avoid any particles that could affect the texture and flavor.

2. Mix Liquids Gradually: Control the moisture level to achieve the desired dough consistency.

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1. Knead Gently: Use just enough pressure to bind without overworking the dough.

2. Heat Oil Properly: Always test the oil before frying to prevent soggy Chinchin.

3. Stir Gently and Consistently: This technique promotes an even golden color and helps maintain the shape of the Chinchin.

With these comprehensive steps and tips, you are now equipped to create the perfect Chinchin that everyone will love. Enjoy your cooking, and happy celebrating!

Part 1/4:

Delicious Chocolate Cookies Recipe

Indulging in homemade cookies brings a sense of joy and satisfaction. Today, we present a simple yet delightful recipe for chocolate cookies that is sure to satisfy your sweet tooth. With just a handful of ingredients, you can create a batch of delicious cookies perfect for family gatherings or an afternoon treat.

Ingredients

To make these delightful chocolate cookies, you’ll need the following ingredients:

• 150 g of butter: Ensures a rich and creamy texture.

• 100 g of powdered sugar: Adds sweetness and a delicate texture.

• 1 tbsp of oil: Helps maintain moisture in the cookies.

• 1 egg: Acts as a binder for the ingredients.

• 8 g of vanilla sugar: Infuses a lovely vanilla flavor.

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• Pinch of salt: Enhances the overall flavor of the cookies.

• 350 g of flour: The base of the cookie, providing structure.

• 1 tbsp of cacao: Gives the cookie its chocolatey richness.

• 1 tsp of oil: A little extra oil for moistness, optional.

Instructions

Creating these chocolate cookies is a straightforward process. Follow the steps below for a successful bake:

1. Preheat the Oven: Start by preheating your oven to 160°C (320°F). This step is crucial to ensure the cookies bake evenly.

2. Prepare the Dough:

• In a mixing bowl, combine 150 g of butter and 100 g of powdered sugar. Cream them together until light and fluffy.

• Add 1 tbsp of oil and 1 egg to the mixture, blending thoroughly.

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• Mix in 8 g of vanilla sugar and a pinch of salt, ensuring that all ingredients are well incorporated.

1. Incorporate Dry Ingredients:

• Gradually add 350 g of flour and 1 tbsp of cacao to the wet mixture. Stir gently until the dough comes together. Be careful not to overmix, as this can lead to tough cookies.

1. Shape and Bake:

• Once the dough is ready, shape it into small balls or flatten it into discs, depending on your preferred cookie shape.

• Place the cookies on a baking tray lined with parchment paper, ensuring they have enough space between them.

• Bake in the preheated oven for 20 minutes or until the edges are golden and the centers are set.

Enjoy Your Cookies!

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Once baked, allow the cookies to cool on a wire rack. The aroma of freshly baked chocolate cookies will fill your kitchen, bringing about an irresistible craving.

These cookies can be enjoyed on their own, paired with a glass of milk, or served at gatherings. With their rich chocolate flavor and delightful texture, they are sure to become a favorite in your home.

Happy baking!