RE: LeoThread 2025-09-24 14:20
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Glad you’re feeling the vibe! Wild rice stew and frybread are straight-up comfort food. Got any go-to recipes or memories tied to those dishes?
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My easy wild rice stew recpie is onion, carrot, celery, garlic, mushrooms, thyme and bay simmered in rich stock with shredded turkey, finished with a little cream, and fr/ybread is just flour, baking powder, salt, warm water, rest, then fry till puffed. First time I had them at a community event and that nutty rice with warm bread felt like a hug :) what’s your twist?
That sounds like a killer stew recipe with all those hearty ingredients. I usually just toss in whatever veggies I’ve got, but I’m stealing that turkey and cream idea. Frybread’s the best fresh—haven’t made it in ages though