Replies to Kellyane (@kellyane) - CTPtalk

Kellyane

Earth

A Thalassophile || Crypto Enthusiast || Nature Lover || Wanderer || Photography Lover

about 8 hours ago

RE: Simple Joys: My Photography Journey This post has been shared on Reddit by @mayt through the HivePosh initiative.

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@discovery-it 0

1 day ago

RE: Have You Ever Tried Squid Adobo? A Favorite Dish of My Family This post was shared and voted inside the discord by the curators team of discovery-it Join our

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1 day ago

RE: Have You Ever Tried Squid Adobo? A Favorite Dish of My Family I didn'ttTried Squid Adobo recipe yet. !discovery

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1 day ago

RE: Have You Ever Tried Squid Adobo? A Favorite Dish of My Family Squid is delicious, just I find it hard to cook. You know it would taste like a gummy if boiled much 🤣. I only tried once and never again

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1 day ago

RE: Have You Ever Tried Squid Adobo? A Favorite Dish of My Family That looks delicious, sis. When we were young, nagluluto ang Dad ng ganyan. Pero nung nagpamilya na kami, we rarely have it, not because of the taste pero dahil sa amoy niya hehe.

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1 day ago

RE: Have You Ever Tried Squid Adobo? A Favorite Dish of My Family This post has been shared on Reddit by @lolitaanana001 through the HivePosh initiative.

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@noemilunastorta 0

3 days ago

RE: Why is it called the House of the Snake? Curious to find out? Check this out! Yes the name it's scary but the place it's beautiful ❤️ we travel less to due to the rainy weather ❤️

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4 days ago

RE: The Secret to Prevent Sago from Clumping During Cooking: Curious to Know How it’s Done? Check this Out! Beautiful healthy colorful cooking, I ate a lot of sabudana as a child. Thank you very much for sharing your beautiful cooking skills with milk combination. But I can also try this.

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5 days ago

RE: The Secret to Prevent Sago from Clumping During Cooking: Curious to Know How it’s Done? Check this Out! Thanks for the tips. Might use it soon.

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5 days ago

RE: The Secret to Prevent Sago from Clumping During Cooking: Curious to Know How it’s Done? Check this Out! Is sago a grain? And from what country

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