RE: LeoThread 2025-04-29 22:20

Part 2/4:

• Pinch of salt: Enhances the overall flavor of the cookies.

• 350 g of flour: The base of the cookie, providing structure.

• 1 tbsp of cacao: Gives the cookie its chocolatey richness.

• 1 tsp of oil: A little extra oil for moistness, optional.

Instructions

Creating these chocolate cookies is a straightforward process. Follow the steps below for a successful bake:

1. Preheat the Oven: Start by preheating your oven to 160°C (320°F). This step is crucial to ensure the cookies bake evenly.

2. Prepare the Dough:

• In a mixing bowl, combine 150 g of butter and 100 g of powdered sugar. Cream them together until light and fluffy.

• Add 1 tbsp of oil and 1 egg to the mixture, blending thoroughly.