Part 1/10:

Wholesome and Comforting Soup Recipes: A Tasty Roundup

Cooking up a warm, nourishing bowl of soup can be one of life's simplest pleasures, especially when the weather turns chilly or you need a little comfort in a bowl. Reprising the tradition from last year's popular soups video, this year’s lineup features five delicious, wholesome recipes guaranteed to warm your soul. With a variety of flavors and ingredients, there's something for everyone in this collection, from vibrant vegetable medleys to unique global flavors.

Thanks to Wix for partnering on this video—a platform that made creating the official PickUpLimes website both accessible and straightforward. More on that later!

African Peanut Soup: A Bold and Unique Flavor Experience

Part 2/10:

The first recipe introduces the creator’s new favorite—African peanut soup. Its rich and creamy texture is balanced with an exciting mix of ingredients that include sweet potato, carrot, banana, and a blend of warming spices.

Key Ingredients & Preparation:

• Base ingredients: diced onion, minced garlic and ginger, chopped sweet potatoes, carrot, and banana (yes, banana! It adds smoothness and subtle sweetness).

• Spices: curry powder, ground coriander, paprika, cayenne pepper, cooked briefly to bloom flavors.

• Liquids & Creaminess: vegetable broth, peanut butter, and coconut milk create a velvety base.

Cooking Highlights:

Part 3/10:

The process involves cooking aromatics and spices, then adding the hearty vegetables and fruit along with broth and peanut butter. Once softened (about 15 minutes), the mixture is blended until smooth and finished with coconut milk. The soup is garnished with coconut cream, sliced fresh chili, crushed roasted peanuts, and fresh coriander—a presentation as vibrant as the flavors.

Notes & Tips:

Despite the unconventional addition of banana, the result is a harmonious flavor profile that’s both comforting and adventurous. Perfect for those looking to try something new!

Garden Green Pea Soup: A Protein-Rich Classic

Part 4/10:

Next up is a vibrant, protein-packed green pea soup that’s both easy and satisfying. The creator has also included homemade croutons for an extra crunch, making this soup both simple and gourmet.

Ingredients & Preparation:

• Aromatics: diced onion and minced garlic.

• Legumes & Nuts: frozen peas and edamame, along with soaked cashews, add a rich, creamy texture.

• Seasonings: thyme, salt, and pepper.

• Liquids: vegetable stock.

Method:

Sauté onions and garlic, then add the frozen peas, edamame, cashews, herbs, and stock. After boiling and simmering for 15 minutes, blend until silky smooth. The final touch involves garnishing with a drizzle of olive oil, whole peas, fresh black pepper, and crunchy croutons—showcasing how minimal effort yields maximum flavor and texture.

Part 5/10:

Roasted Vegetable Harvest Soup: Perfect for Cold Days

The third recipe is a warming, autumn-inspired roasted vegetable soup, featuring a medley of sweet squash, carrots, onions, garlic, jalapeño, and bell pepper.

Preparation Process:

• Vegetables are chopped and tossed with oil and spices (cumin, paprika, salt, pepper), then roasted at 180°C/350°F until tender.

• While roasting, optional roasted squash seeds can be prepared as a crunchy topping.

Final Steps:

Once roasted, vegetables are transferred to a pot with coconut milk and vegetable stock, then blended until smooth. The vibrant, comforting soup is finished with fresh thyme, roasted seeds, and coconut cream, making it as visually appealing as it is delicious.

Bright and Bold Borscht: Antioxidant Power in a Bowl

Part 6/10:

This beet-based borscht is packed with antioxidants, vitamins, and minerals, making it both a healthful and visually stunning soup.

Preparation:

• Vegetables like onion, garlic, celery, carrot, and bell pepper are shredded using a food processor or chopped by hand.

• The soup features shredded cabbage, beetroot, dill, tomato paste, and optional pickle juice for brightness.

Cooking Process:

The shredded veggies are cooked until soft, then combined with spices, vegetable stock, and cooked gently for 15-20 minutes. The vibrant magenta color is visually striking, and advanced garnishes like plant-based Greek yogurt and fresh dill complete the presentation.

Personal Touch:

Part 7/10:

The creator shares this soup as a comfort food—particularly when under the weather—highlighting its nourishing qualities, rich flavor, and antioxidant benefits.

Classic Lentil Soup: Simple, Nutritious & Versatile

A go-to for many, the classic lentil soup is hearty, affordable, and easy to customize. The creator emphasizes soaking lentils beforehand to speed cooking and reduce digestive discomfort.

Ingredients & Steps:

• Soaked lentils, diced onions, garlic, red chili, potatoes, carrots, and broccoli form the hearty base.

• Spices include curry powder, turmeric, garam masala, salt, and pepper, which bloom in the oil before adding the vegetables and broth.

Part 8/10:

• The soup is simmered until lentils and potatoes are tender, then finished with fresh parsley and a squeeze of lemon—optionally frozen for batch storage.

Serving & Storage:

The generous servings make excellent leftovers, and freezing lends itself to quick, nutritious meals after busy days.

Creating a Personal Website with Wix

Throughout the video, the creator shares how they built the entire PickUpLimes website using Wix, showcasing how accessible and customizable the platform is—even without prior coding or design experience. Starting from a template, they personalized the content, swapped images, and arranged layouts with ease.

Part 9/10:

Additionally, Wix's plugins allowed for a quick setup of a webshop to sell their first ebook—demonstrating how versatile the platform can be for small creators and entrepreneurs.

Advice for Aspiring Webmasters:

If you’ve ever wanted to create your own professional website, blog, or online store, Wix offers an intuitive solution. The creator recommends exploring their templates and tools—mentioning that their experience over three years has been overwhelmingly positive.

Final Thoughts

Part 10/10:

This lineup of five comforting soups offers a variety of flavors, textures, and global influences, all perfect for batch cooking and freezing. Whether you're seeking something adventurous like the African peanut soup, or a simple classic lentil, these recipes promise nourishment with minimal fuss.

Remember to share your culinary creations by tagging on Instagram—they love seeing your food adventures! And if you'd like to learn how to make your own website as effortlessly as these recipes come together, check out Wix for a user-friendly, customizable experience.

Thanks for watching, and here’s to many warm bowls of soup—enjoy cooking!

Part 1/11:

Delicious and Easy One-Pop Pasta Recipes for Lazy Weeknights

Are you looking for quick, satisfying meals that require minimal effort and dishes? Today’s segment offers three mouthwatering one-pan pasta recipes that are perfect for busy weeknights. Not only are they simple to prepare, but they also deliver rich flavors and comforting textures. Plus, all the recipes are available in a detailed blog post with downloadable PDFs, so you can save, print, or reference them while cooking.

Partnership with Wix: Building a Food-Inspired Website

Part 2/11:

Before diving into the recipes, the video highlights the host’s journey in creating the PickupLines website using Wix, a user-friendly platform that allows for easy website customization without coding. The host emphasizes how Wix has empowered them to build and manage their online presence effortlessly, encouraging viewers to try it out for their own projects, whether blogs, online stores, or personal sites.

Creamy Mushroom Pasta: An Unlikely but Delicious Combination

Part 3/11:

The first recipe is a Creamy Mushroom Pasta that might sound unconventional but results in a truly delectable dish. The key ingredients include two large shallots, six cloves of garlic (finely minced), and a coarsely chopped red chili for a spicy kick. The mushroom medley, consisting of cremini and oyster mushrooms, adds a meaty texture that enhances the dish’s richness.

Part 4/11:

The cooking process begins by sautéing the aromatics—the shallots, garlic, and chili—in vegetable oil, deglazed with a splash of water. Then, an infusion of flavors is achieved by adding vegetable bouillon cubes, boiling water, coconut milk (full-fat for creaminess), mushrooms, sun-dried tomatoes (from a jar), nutritional yeast, soy sauce, paprika, and black pepper—all in one pot. The pasta chosen for this dish is fettuccine, cooked until al dente.

Part 5/11:

Once the pasta has absorbed the flavors and the mushrooms have cooked down, a handful of spinach is stirred in to wilt. To finish, the host suggests garnishing with fresh basil ribbons and a squeeze of lemon juice, elevating the dish’s freshness. Despite the use of coconut milk, the flavor blends seamlessly, offering a comfort-food experience reminiscent of traditional cream-based pastas.

Rosé Pasta: A Fusion of Creamy and Tomato Flavors

Part 6/11:

The second recipe combines the best of both worlds: a Rosé Pasta, characterized by its balance of creamy and red sauce flavors. It begins with dicing a medium onion and mincing garlic, then sautéing them in oil with vegetable bouillon cubes, red pepper flakes, and a pinch of salt. The pasta used here is penne, which cooks alongside a mixture of tomato sauce, nutritional yeast, and a surprising ingredient—humus (or hummus)—which adds creaminess.

Part 7/11:

While the sauce simmers, the host prepares a vegetable medley: zucchini sliced into half-moons, roasted red bell peppers (from a jar or raw), and chopped artichokes. These vegetables provide depth and sweetness to the dish. To create a luscious sauce, the host adds plant-based creamer (almond, soy, oat, or coconut-based) along with the vegetables, allowing everything to simmer until tender.

Once cooked, a handful of fresh arugula is stirred into the pasta to introduce peppery freshness, and the dish is garnished with additional arugula and roasted pine nuts for added texture. The result is a sophisticated, restaurant-style dish that’s remarkably simple to assemble—perfect for nights when you want both comfort and elegance.

Classic Tomato Pasta: A Hearty, Timeless Favorite

Part 8/11:

The final recipe is a Classic Tomato Pasta, a hearty and crowd-pleasing staple. It starts with chopping a medium onion and mincing garlic. Cherry tomatoes are halved, and sun-dried tomatoes are coarsely chopped to build a flavorful base. Cooked brown lentils, drained and rinsed, add protein and texture.

The sauce begins by sautéing onion and garlic in oil with Italian herbs, vegetable bouillon, and chili flakes. Once fragrant, the host adds pasta sauce, boiling water, spaghetti, cherry tomatoes, sun-dried tomatoes, lentils, and capers. The pasta simmers in the sauce for about 10 minutes, absorbing all the flavors, until al dente.

Part 9/11:

In the final moments, they incorporate spinach and olives, allowing the greens to wilt and the flavors to meld. The dish is served with fresh basil on top, making for a comforting, filling meal that’s quick to prepare and perfect for leftovers.

Final Thoughts

These three one-pan pasta recipes showcase how diverse and delicious plant-based meals can be with minimal effort. Whether you’re craving a creamy mushroom dish, a balanced rosé, or a classic tomato pasta, these recipes have you covered. They’re ideal for busy evenings, satisfying at any time of year, and flexible based on what’s in your pantry.

Part 10/11:

The host also shares a personal anecdote from their past working at the Old Spaghetti Factory, highlighting how these dishes evoke nostalgic comfort similar to those generous restaurant portions. Plus, viewers are encouraged to share their recreations on Instagram and engage with the community.

Final Tips and Thanks

A note of gratitude is extended to Wix for supporting this content. Its platform empowered the host to create their website from scratch, inspiring others to explore web design without stress. Wix offers a free, easy-to-use solution with drag-and-drop features, perfect for anyone interested in establishing an online presence.

Part 11/11:

As the holiday season approaches, more recipe videos like this are on the horizon. For those interested in trying these pasta recipes, detailed instructions and printable PDFs are available on the blog via the provided links, making it easy to cook along and enjoy delicious plant-based meals anytime.

Part 1/8:

Cozy Fall Beverages: Five Delicious Homemade Comfort Drinks

As the season shifts into cozy sweater weather and pumpkin spice invades every corner, there's one thing that truly warms the soul—comforting, homemade fall beverages. Making these drinks at home not only allows you to control the ingredients, but it also transforms the process into a soothing ritual that feels like a warm hug from the inside out. Plus, batch-making these drinks means you can enjoy their comforting qualities whenever you need a pick-me-up or share them with friends to make new connections.

The Joy of Homemade Drinks: Control and Comfort

Part 2/8:

Crafting your own fall beverages means you can customize sweetness levels, choose wholesome ingredients, and skip preservatives often found in store-bought versions. Making a big batch to store and reheat adds convenience and adds to the cozy ambiance of the season. Whether it’s a soothing latte or a spicy hot chocolate, these recipes are designed to warm your heart and soothe your senses.

Golden Milk: A Heartwarming Wellness Drink

Part 3/8:

The first recipe is a classic: Golden Milk, renowned for its anti-inflammatory properties and vibrant color. To prepare, blend together unsweetened plant-based milk with full-fat coconut milk, ground turmeric, cinnamon, a dash of black pepper, and two Medjool dates for natural sweetness. Vanilla extract adds a touch of warmth. Straining the mixture ensures extra smoothness, though skipping this step maintains fiber and texture.

Heat the blend gently on the stove, stirring constantly to prevent burning. For added sweetness, a tablespoon of maple syrup can be stirred in. Garnish with a dash of cinnamon for presentation, and optional espresso can transform this into a turmeric latte—reliable comfort in a cup.

Vibrant Beetroot Latte: An Antioxidant Powerhouse

Part 4/8:

Next is a stunning, vibrantly colored Beetroot Latte. Begin by steaming or boiling fresh beets until tender, then add a chopped steamed beet or a raw half-beet to your blender with plant-based milk, Medjool dates, and vanilla extract. Blending creates a creamy, earthy drink packed with antioxidants.

Optional straining helps achieve a smoother texture, especially if raw beets are used. Heating the mixture with a cinnamon stick allows flavors to meld beautifully. For an extra decorative touch, sprinkle crushed freeze-dried raspberries on top—adding a pop of color and flavor. Turn it into a latte with a shot of espresso, and enjoy a drink that’s both nourishing and visually stunning.

Chai Hot Chocolate: Spiced & Rich

Part 5/8:

A favorite for many, Chai Hot Chocolate combines the comforting qualities of hot chocolate with the aromatic spices of chai. In a saucepan, combine plant-based milk with cacao powder, raw sugar, chopped dairy-free dark chocolate, fresh ginger slices, cracked cardamom pods, cloves, cinnamon sticks, and a pinch of cayenne pepper for an extra spicy kick.

Stir continuously over heat to melt the chocolate and infuse the flavors. Strain out the spices before pouring into mugs. For an indulgent twist, top with coconut whipped cream—a simple mix of chilled coconut milk, vanilla, and powdered sugar whisked to fluffy perfection. Garnish with shaved chocolate and a cinnamon stick for a decadent, spice-laden treat that’s perfect for chilly evenings.

Part 6/8:

Mulled Spiced Apple Cider: The Festive Classic

Nothing says fall quite like a warm cup of Mulled Spiced Apple Cider. Add apple cider or juice to a large pot along with sliced orange, ginger, cardamom, cloves, cinnamon sticks, and optional cranberries. Bring to a boil, then simmer gently for 20-30 minutes, allowing the flavors to deepen and fill your space with the cozy scent of holiday cheer.

Strain the cider into cups and serve hot. This simple yet aromatic beverage embodies the spirit of the season, turning any gathering into a festive celebration. The combination of citrus, warm spices, and tart cranberries makes it a crowd-pleaser that’s sure to have everyone asking for seconds.

Peanut Butter Latte: For Peanut Butter Lovers

Part 7/8:

Finally, for the ultimate peanut butter fan, a Peanut Butter Latte offers a rich, creamy treat. Blend plant-based milk with Medjool dates, raw cashews, espresso (or more milk if avoiding caffeine), roasted peanut butter, vanilla, and a hint of cinnamon. This mixture becomes irresistibly thick and decadent.

Heat on the stove while stirring until warm, then pour into mugs. Top with a sprinkle of cocoa powder for an added chocolaty aroma. This drink combines the comforting flavors of peanut butter and coffee into a luscious, satisfying beverage perfect for chilly mornings or cozy evenings.

Embrace the Season’s Flavors

Part 8/8:

These five recipes showcase the best of fall’s comforting flavors—spiced, sweet, earthy, and vibrant—in drinks you can easily prepare at home. Not only do they bring warmth and joy, but they also offer an opportunity to slow down, enjoy the process, and customize each beverage to your taste.

Feel inspired to try one or all of these recipes this season. Share your creations on social media, tag us, and spread the warmth. For detailed instructions and ingredient measurements, check the full recipes on the linked blog—either metric or imperial units to suit your preferences.

Stay cozy, enjoy every sip, and revel in the simple pleasure of homemade fall beverages.

Thanks for joining me on this cozy season journey — until next time!

Part 1/8:

Embracing Comfort Food Classics: Delicious Vegan Recipes to Warm Your Soul

In today's video, the focus is all about comfort—the kind that wraps you in warmth and satisfaction through hearty, indulgent dishes. Think loaded pizzas, massive veggie burgers, creamy mac and cheese, and other rich, dense favorites that evoke feelings of coziness and contentment. With these recipes, the goal is to deliver dishes that are not only flavorful but also thick, warm, and irresistibly satisfying, perfect for satisfying those cravings when you need a pick-me-up.

A Mexican-Inspired Pizza Loaded with Flavor

Part 2/8:

Kicking off the lineup is a vibrant vegan pizza inspired by Mexican flavors. The prep begins with chopping red bell peppers, thinly slicing red onions, and halving cherry tomatoes, filling the air with fresh aromas. In a hot pan, garlic is sautéed until golden, then vegan ground beef seasoned with taco spices is added, cooking briefly to bloom the flavors. A splash of water finishes the filling, which will serve as the pizza topping.

The base uses pre-made pizza crusts made from a combination of cauliflower and wheat flour, brushed with olive oil and layered with tomato paste. The seasoned vegan beef mixture is spread evenly across the crust, followed by toppings like bell peppers, onions, corn, cherry tomatoes, and pickled jalapeños—a personal favorite to add a spicy kick.

Part 3/8:

Baked at 390°F (200°C) for about 12-15 minutes, the pizzas emerge crispy and flavorful. To complement the dish, a quick, fresh sauce is made by mixing plant-based yogurt, vegan mayonnaise, chopped cilantro, and a pinch of salt, creating a tangy and herbaceous topping. Once out of the oven, garnishing with sliced green onions, avocado slices, and dollops of the cilantro-yogurt sauce elevate the pizza to new heights of comfort.

Massive Veggie Burgers: Hearty and Customizable

Part 4/8:

Next, the focus shifts to giant veggie burgers—perfect for satisfying hefty appetites. The burger mix begins with a flaxseed "egg" (two tablespoons of ground flax seeds soaked in water), acting as a binder. Sautéed red onions and garlic introduce savory depth, with diced mushrooms and walnuts added for texture and flavor. As the mixture cooks down, drained lentils are mashed until mostly smooth, then combined with soy sauce, cumin, coriander, and cooked rice—using a blend of brown and wild rice for extra flavor.

Part 5/8:

Breadcrumbs, nutritional yeast, ketchup, and black pepper are folded into the mixture to help hold the patties together. Shaping the mixture into burger-sized discs, they are pan-fried until golden and crispy on each side. A simple Sri Racha mayo—vegan mayonnaise mixed with hot sauce—serves as a spicy, creamy condiment that enhances each bite.

The assembly includes fresh slices of avocado, ripe tomato, and peppery arugula. These burgers are both filling and satisfying—a true comfort food classic—especially when topped with the addictive Racha mayo. Pro tip: these patties freeze well, making them an easy, quick option for busy days.

Creamy Vegan Mac and Cheese: Ultimate Comfort in a Bowl

Part 6/8:

The finale is a vegan mac and cheese that’s rich, creamy, and irresistibly cheesy. Cooked shell pasta—ideal for scooping up every bit of sauce—is combined with a velvety, homemade cheese sauce made from roasted sweet potatoes, yellow potatoes, garlic, flour, plant-based milk, and soaked cashews. The potatoes are steamed until tender, then blended with garlic, nutritional yeast, lemon juice, soy sauce, rosemary, salt, and Dijon mustard to craft a smooth, cheesy sauce.

Part 7/8:

Adding broccoli florets introduces a needed green element, balancing the dish’s richness. The pasta is mixed thoroughly with the sauce and broccoli, resulting in a hearty, comforting bowl. For an extra crispy topping, a quick crispy garlic breadcrumb mixture is made by frying breadcrumbs with crushed garlic until golden, then sprinkled on top before serving, adding crunch and flavor depth.

A Final Thought: Comfort Food Without Compromise

These recipes exemplify how vegan comfort foods can be both indulgent and wholesome. They’re perfect for sharing with friends or family, offering familiar flavors in plant-based versions that don’t skimp on richness. Whether it’s pizza, burgers, or mac and cheese, these dishes deliver warmth, satisfaction, and a sense of home in every bite.

Part 8/8:

A Note of Gratitude and a Special Offer

The video also highlights the importance of cozy listening experiences, thanks to Audible, which is partnering for this content. Fans can enjoy a free 30-day membership and a free audiobook, including "The Hobbit," bringing enchanting stories straight to their ears—perfect for relaxing with comfort food in hand.

To explore these recipes and more, stay tuned for upcoming episodes featuring warm drinks, soups, and other cozy favorites.

Remember, comfort food is about more than just taste—it's about creating moments of warmth and happiness. So, gather your ingredients, turn up the cozy tunes, and indulge in these plant-based comfort classics today.