THE BEST OF THE WEEK (# 103): Healthy chard and fororo empanadas stuffed with vegetables, Delicious Split Pea Soup, Potato curry recipe (Aloo tamatar curry)

Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, September 17, to Tuesday, September 23, 2025.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

There are very healthy and nutritious recipes, like the one @leidys01 shared with us this week: Empanadas made with toasted corn flour and chard, a delicious preparation that can be ideal for breakfast or dinner, so it is undoubtedly part of The Best of the Week!

Peas are nutritious, delicious, and filling, and if they're prepared with lots of love and more vegetables, even better. This was the recipe @josdelmi shared with the vegan community this week: Delicious stewed split peas, accompanied by avocado, which is why it's also part of The Best of the Week!

Indian cuisine is so varied, delicious, and authentic, so it's always a pleasure to see a lovingly and carefully prepared Indian recipe, like the traditional recipe @mysteriousroad shared with us this week in the community: Potato curry recipe (Aloo tamatar curry), which she featured in a fantastic post, making it part of The Best of the Week!