RE: Bulgur porridge (Eng / Spn)
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aaah so I'm not the only one who knows bulgur and use it!! in my country it's not popular too but sometimes you can find it in some shops, I cooked bulgur mainly in salty recipes and I use to cook it like the way I use cous cous, I must try your recipe ❤️❤️
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It's delicious in savory dishes too. And yes, it's well-known here because there's been a lot of Arab and Turkish immigration for decades. Thanks for stopping by!