Cocktail of the Week: The Negroni

This week's cocktail is a classic with a rich history - the Negroni. A simple yet sophisticated drink, the Negroni is perfect for those who appreciate a boozy and bitter tipple.

A Bit of History

The Negroni's origins can be traced back to Florence, Italy, sometime between 1919 and 1920. The story goes that Count Camillo Negroni frequented Caffè Casoni (now Caffè Giacosa) on Via de' Tornabuoni and requested a stronger version of the Americano. The bartender, Folco Scarselli, replaced the club soda in the Americano with gin, and the Negroni was born!

The Recipe

Making a Negroni is delightfully easy. You'll need just three ingredients:

Gin
Campari
Sweet Vermouth
The traditional ratio is equal parts of each ingredient (1 oz), but feel free to adjust the proportions to suit your taste. Here's how to make it:

Combine gin, Campari, and sweet vermouth in a rocks glass filled with ice.
Stir gently to combine.
Garnish eventually with an orange peel.

A Timeless Classic

The Negroni's appeal lies in its simplicity and balance. The bitter Campari is perfectly complemented by the botanical notes of the gin and the sweetness of the vermouth. It's a drink that's both refreshing and assertive, making it a favorite among bartenders and cocktail enthusiasts alike.

So next time you're looking for a classic cocktail with a story to tell, give the Negroni a try. You won't be disappointed!

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