RE: LeoThread 2025-04-16 16:24

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M👁’s Delicious Moments

It‘s Asparagus Season Again! 🤤👍🏽
First prepare the asparagus with salt, sugar and butter and wrap it neatly in a sheet of baking parchment for the mini oven. Then prepare the plate with the ham slices. After ~30min. the asparagus is ready. Take it out carefully, cut the package open, empty it on the ham and enjoy.


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I love the quality of your photos.

The recipe is a quick one. It can be paired with a scoop of rice or a twirl of spaghetti. 😋

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thanks for the flowers 😉 never thought about having rice or pasta with asparagus 🤔 i prefer a nice piece of fish or meat with it and maybe, but only when i make a sauce hollandaise, some potatoes …

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