Exploring Seafood Spaghetti - Asian Version!

The spaghetti once he finished, he divided it into two plate, the smell is so good I can smell the herbs but indifferently conceptions. I think they could add a little chilies as the costumer already ordering the spicy flavor, how it look would generally better serving, and having more color. At least it has herbs I love them. The cooking of spaghetti involves with milk, great stirring, a proper fire. This good combination make it so smooth, the right quantity of food as they divided. For my test, I say it was pretty delicious these combinations really suited without any sauce besides the mixing in that bowl. Compared the seafood and beef I love seafood spaghetti more, with the more color, flavor, yet it may be true the best seller, look how good it is.

There are some sort of stall can find nearly close to each, for example if you looking for both drink and food, yess it already there serving for you. All the family in the town that come and visit here must amaze with the number of vendors and exhibitions, great little pieces of decoration work.

Were there is no other people visiting this stall yet just a group of us is the first costumers. Glad that everything serving us is new and super clean. I wouldn’t to be honest, I just try this spaghetti and go back home, not be able to explore anything else, part of the time I spend with my friends and we go back home. The idea of creating this exhibition is unknown or I miss the news, well I come to visit here one more time.