¡Que empiece la Fiesta! Plant Power (Vegan)[Spn/Eng]

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Hola Comunidad #PlantPower(vegan)
Hello #PlantPower(vegan) Community
4 years is a journey full of lessons turned into experiences.
Being part of this community has been a learning experience in many ways: about vegan eating, the ingredients to use in recipes or meals prepared with this approach, and what's healthy for our well-being.
Like every birthday celebration, there should be a dessert to sweeten it all, wishing with sweetness many blessings, attracting all that's sweet to this community.
May everything planned for this new year of life on the #hive platform come true.
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Para este pastel se utilizó
1 taza 1/2 de harina de trigo
1 taza de azúcar morena
1/3 de aceite vegetal
1 cucharadita de bicarbonato de sodio
½ cucharadita de sal
1 cucharada de limón
1 taza de agua (puede utilizar leche vegetal)
1 cucharadita de vainilla (opcional)
For this cake, we used:
1 1/2 cups of wheat flour
1 cup of brown sugar
1/3 cup of vegetable oil
1 teaspoon of baking soda
1/2 teaspoon of salt
1 tablespoon of lemon
1 cup of water (you can use plant-based milk)
1 teaspoon of vanilla (optional)

https://www.glitter-graphics.com/images/t/b/480x60/3138/3138594lrvswyehme.webp


To combine the ingredients, first preheat the oven. In a bowl, mix the dry ingredients: wheat flour, sugar, baking soda, salt.


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Now, add the liquid ingredients: oil, vanilla, lemon, and finally, water to the dry ingredients to achieve the right consistency. Mix everything well, without over-beating.


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Use a baking dish approximately 16 cm in diameter. Pour the mixture into the pan and bake in a preheated oven for 30 to 35 minutes, or until a wooden skewer inserted comes out clean.

Se deja reposar y esperar para colocar un topping.
Let it rest and wait to add the topping.

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Para el frosting se usó
½ taza de mantequilla vegana
2 tazas ½ de azúcar glass
1 a 2 cucharadas de leche vegetal, en esta preparación se usó leche de avena.
1 cucharadita de esencia de vainilla
1 cucharada de cacao en polvo
1 pizca de sal (opcional)
For the frosting, we used:
½ cup vegan butter
2½ cups powdered sugar
1 to 2 tablespoons plant-based milk; oat milk was used in this recipe
1 teaspoon vanilla extract
1 tablespoon cocoa powder
pinch salt (optional)
Beat the butter at room temperature for 2 to 3 minutes. Sift the powdered sugar to prevent lumps, add it to the butter, and beat at medium speed. Stir in the liquids (1 tablespoon at a time) and vanilla until you achieve a smooth, creamy texture. If it's too thick, add a little more milk, and if it's too soft, add more powdered sugar.

https://www.glitter-graphics.com/images/t/b/480x60/3138/3138594lrvswyehme.webp
Feliz Cumpleaños nùmero 4
Happy 4th Birthday



https://www.glitter-graphics.com/images/t/b/480x60/3138/3138594lrvswyehme.webp
Contenido escrito propiedad de la autora
©Mercedes Mendoza. Todos los derechos reservados
Fotografìas propiedad de la autora, 2025
Divisores
Written content property of the author
©Mercedes Mendoza. All rights reserved
Photographs property of the author, 2025
Dividers

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Esa torta se ve deliciosa ideal para compartir la celebración de esta maravillosa comunidad de @plantpoweronhive. Saludos
The ingredients are very simple, but the cake turned out beautifully, the texture is very good. Love it, a beautiful celebration, love it ❤️🥳🎂
Hi @mercmarg
This is an excellent first birthday cake for Plant Power (Vegan). I see you've combined the ingredients beautifully, harmonizing the flavors very well. The frosting is very interesting. This is a truly delicious cake, and best of all, it's 100% vegan.
Thank you so much!
Hola @mercmarg
Este es un excelente primer pastel de cumpleaños para Plant Power (Vegan). Veo que has combinando excelentemente los ingredientes, armonizando muy bien los sabores. El frosting es bien interesante. Un pastel realmente delicioso es este, y lo mejor, 100% vegano.
¡Muchas gracias!
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The cake looks so delicious