July 7, 2026, Prompt Day 3157: Delicious Beans
Greetings Community
Wishing you a week full of miracles, may your faith remain strong and unwavering; may it remain firm, just as it truly is.
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July 7, 2026, Prompt Day 3157: Delicious Beans
Natural protein, peas, lentils, beans in their various forms—there are many ways to prepare them. Everyone has their own method, depending on the ingredients they have at home when they want to cook them. They are a wonderful source of vitamins, minerals, and fiber, strengthening our muscles and nourishing our bodies. Delicious beans! How wonderful that they were always present on my family's table since I was a child, and my beautiful mother, despite her abundance, prepared them with so much love. My children love beans, and it's wonderful that they enjoy them. In recent months, I've been eating more beans, peas, and lentils. Although I was given some pinto beans and prepared them with spicy pork rinds, just like my mother used to do, of course in my own way—it's a different taste, naturally, because it's mine. Sometimes we want it to be exactly the same so we can keep remembering her, but we have to understand that everyone has their own way of cooking, even if we're daughters and inherit from our mothers.
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©Mercedes Mendoza. All rights reserved
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July 7, 2026, Prompt Day 3157: Delicious Beans
Natural protein, peas, lentils, beans in their various forms—there are many ways to prepare them. Everyone has their own method, depending on the ingredients they have at home when they want to cook them. They are a wonderful source of vitamins, minerals, and fiber, strengthening our muscles and nourishing our bodies. Delicious beans! How wonderful that they were always present on my family's table since I was a child, and my beautiful mother, despite her abundance, prepared them with so much love. My children love beans, and it's wonderful that they enjoy them. In recent months, I've been eating more beans, peas, and lentils. Although I was given some pinto beans and prepared them with spicy pork rinds, just like my mother used to do, of course in my own way—it's a different taste, naturally, because it's mine. Sometimes we want it to be exactly the same so we can keep remembering her, but we have to understand that everyone has their own way of cooking, even if we're daughters and inherit from our mothers.
https://www.glitter-graphics.com/images/t/b/480x60/467/467993o60mwxl1zy.webp
Written content property of the author
©Mercedes Mendoza. All rights reserved
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