Galletas de Avena con Magia de Panetòn [Spn/Eng]

Greetings, Community!

The magic of panettone is a flavor and aroma that evokes memories of the Christmas season. We can feel and remember this magic in simple recipes any time of year.

Panettone essence is used to make those breads that many of us enjoy during the festive months leading up to Christmas and throughout the holiday season, to be enjoyed with coffee, hot chocolate, or simply on its own.

Well, I received a spectacular gift: a liter of panettone essence. At first, I thought about saying no, but then I remembered that if I say no, the universe assumes I don't want to receive gifts. So I said yes, and I began to research this essence and its many uses. Its ingredients are based on lemon, mandarin, and other oils, hence its penetrating aroma, so evocative of very pleasant moments and holidays.

Just a few drops in a banana smoothie, and I found it delicious. Then came this recipe, which I'm sharing below. First, because I love oatmeal cookies and their nutritional value, and second, because it's a way to play with ingredients—adding, removing, combining. After a little experiment, the result was very pleasant, and the aroma of panettone was simply divine.

That's cooking for you: creating, combining, changing—it's all about trial and error. Sometimes, you have to repeat those trials to fine-tune the ingredient quantities, increasing or decreasing them, without considering them mistakes, just learning and creation.

Ingredientes a utilizar

2 tazas de avena en hojuelas
1 taza de harina de avena
2 cucharadas de azúcar morena
2 huevos de lino (una cuchada de linaza en polvo con dos cucharadas agua hacen un huevo de lino)
½ taza de aceite vegetal
¼ de cucharadita de esencia de panetón
Un punto de sal

Ingredients to use:

2 cups rolled oats
1 cup oat flour
2 tablespoons brown sugar
2 flax eggs (one tablespoon of ground flaxseed mixed with two tablespoons of water makes one flax egg)
1/2 cup vegetable oil
1/4 teaspoon panettone essence
A pinch of salt

Procedimiento

Para la harina de avena, puede realizarla con verter en la licuadora u otro utensilio para ello una taza de avena en hojuelas para pulverizarla.

Se coloca la avena en hojuelas, luego la harina de avena, se unen.

Instructions:

To make the oat flour, you can pour one cup of rolled oats into a blender or other suitable utensil and grind them into a powder.
Add the oats to the blender, then the oat flour, and combine.

https://www.glitter-graphics.com/images/t/b/480x60/697/697577wcowvfyq3s.webp

Usar la linaza:

Primero pulverizarla y colocarle por cada cucharada de linaza en polvo de dos a tres cucharadas de agua para hidratarla (2 cucharadas de polvo de linaza en 4 o 6 cucharadas de agua, se deja cerca de 10 minutos para utilizarla).

Using flaxseed:

First, grind it into a powder and add two to three tablespoons of water for every tablespoon of powdered flaxseed to hydrate it (2 tablespoons of powdered flaxseed in 4 to 6 tablespoons of water, let it sit for about 10 minutes before using).

https://www.glitter-graphics.com/images/t/b/480x60/697/697577wcowvfyq3s.webp

Se agrega el azúcar morena. El aceite vegetal.

Add the brown sugar and the vegetable oil.

https://www.glitter-graphics.com/images/t/b/480x60/697/697577wcowvfyq3s.webp

Al final se coloca la esencia de panetón . Todo se une. La mezcla se cubre por un espacio de 30 minutos para que todos los ingredientes se unan y la avena en hojuelas se hidrate.

Finally, add the panettone flavoring. Mix everything together. Cover the mixture and let it rest for 30 minutes to allow the ingredients to meld and the rolled oats to hydrate.

https://www.glitter-graphics.com/images/t/b/480x60/697/697577wcowvfyq3s.webp

Lista la masa, se hace bolitas y se aplana para dar forma, puede ayudarse para esto humedeciendo las manos un poco para que sea más sencillo dar forma a las bolitas.

Once the dough is ready, form it into small balls and flatten them into shapes. You can make shaping the balls easier by slightly dampening your hands.

https://www.glitter-graphics.com/images/t/b/480x60/697/697577wcowvfyq3s.webp

Se llevan al horno ya precalentado por espacio de 20 a 30 minutos (todo depende de su horno, siempre resalto que cada horno tiene su historia y cada uno sabe cómo utilizarlo). Este horneado fue un poco más de 20 minutos.

Bake in a preheated oven for 20 to 30 minutes (this depends on your oven; I always emphasize that every oven is different, and everyone knows how to use theirs). This batch took a little over 20 minutes to bake.

https://www.glitter-graphics.com/images/t/b/480x60/697/697577wcowvfyq3s.webp

Contenido escrito propiedad de la autora
©Mercedes Mendoza. Todos los derechos reservados
Fotografías propiedad de la autora de su galería personal, en fecha 01/02/2026
Divisores

Written content property of the author
©Mercedes Mendoza. All rights reserved
Photographs courtesy of the author from her personal gallery, 2026/02/01
Dividers
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