Ensaladang Mangga: Fresh Green Mango Salad for Lunch

Hello, everyone here in the Hive Food community! 🫰🏻🎀🫰🏻
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‎Today, I want to share with you a super refreshing dish I made for our lunch. It's Ensaladang Mangga, also known as green mango salad. 😋
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‎I plan to have this when my hubby comes home with Indian mangoes. It's freshly picked from the tree, so it's super crisp and firm.
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‎I planned to pair it with fried chicken. It will be the perfect side dish.
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‎Ingredients:
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‎• 2 large green indian mangoes
‎• 1 small red onion
‎• 2 small tomatoes
‎• 1 teaspoon salt
‎• 2 teaspoons brown sugar
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‎Preparation:
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‎First, I washed the mangoes well. Then, I peeled them and removed the seeds. I sliced the flesh into small cubes. And since these were freshly picked, the meat was so firm and crunchy. 🤤
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‎Next, after putting the mangoes in a clean bowl, I added the chopped onions and tomatoes.
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‎Now for the flavor, I added a little salt, and a tiny bit of sugar. Then, I tossed everything together until all the mangoes were coated evenly.
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‎And tadaaa!!
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‎We also cooked fried chicken to be paired with this ensaladang mangga.
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‎We ate it with hot steamed rice, and it was such a satisfying lunch. 🤤
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‎Aside from fried chicken, this will also go well with fried fish, grilled pork, or even crispy pata. Actually, it really goes with almost anything. 😅
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‎Until my next dish...
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‎Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
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‎All images used in this post are my own unless stated otherwise.
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