RE: The Business That Never Fails #252

You are viewing a single comment's thread:

The Food Services industry is very broad with many specialties and skills. I think the key in these times are a combination of Customer convenience, quality and nutritiousness. Price can take care of itself.
My father was a Sous Chef.
Thanks @faithgifty34
!PIZZA
!LADY



0
0
0.000
2 comments