Redish and redish leaves curry with ragi roti

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Ingredients
Redish leaves 2 cup chopped

Redish 3 piece

Garlic , onion, green chillies and cumin seeds

Preparation
Start by peeling and removing the skin. Then, use a grater to thinly slice or grate the radish.

And chopped the redish leaves

Heat oil in a pan and add cumin seeds and garlic .Allow them to splutter

Add chopped onions , green chilli and sauté onion until golden brown.

Add redish and redish leaves and salt ,mix well

Stir in chopped radish and radish leaves. Cook for a few minutes until they start to soften.

Cover and simmer until radish and leaves are tender.

After 15 minutes mix well

Now ready to eat curry

Now we are prepare ragi flour dough

add water and knead the mixture into a soft dough.

Heat a tawa (griddle) on medium heat. Place the ragi roti on the hot tawa.
Cook the roti on both sides, applying ghee or oil until it turns golden brown.

Your nutritious and delicious redish curry with Ragi ki Roti is ready to be served.

Enjoy your Radish and Radish Leaves Curry. From the simplicity of everyday meals to the complexity of global cuisines, we're on a mission to uncover the secrets behind each bite. Expect a delightful blend of easy-to-follow recipes, culinary adventures, and a sprinkle of food culture from around the globe. I hope you are like my post.

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