Chickpeas and Potato Curry- Our family's sunday special🌿

Hello friends, I hope all of you are doing well. Today I am sharing with you the recipe of Chickpeas and potatoes Curry. Chickpeas is a high protein food which everyone likes very much. Chhole Aalu Curry is easy to make and tastes amazing. Let me share its recipe with you. You too make and eat it.
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨
🍁🌻☘️🍁🌻☘️
Chickpeas - 1 cup
Potatoes - 4 ( chopped)
onions - 1 (chopped)
ginger - 0ne inch
garlic cloves - 10-12
tomatoes - 2 finely chopped
oil - 3 tablespoon

𝙒𝙝𝙤𝙡𝙚 𝙨𝙥𝙞𝙘𝙚𝙨:

cumin seeds - 1/2 tsp
black peppercorns - 4-5
cloves - 2
bay leaf -1
cinnamon stick - 1 small
green cardamoms - 2

𝙋𝙤𝙬𝙙𝙚𝙧 𝙨𝙥𝙞𝙘𝙚𝙨:

turmeric powder - 1/2 tsp
red chilli powder - 1 tsp
coriander powder - 2 tsp
Hing (Asafoetida) - 1 pinch
chole masala - 1 tsp
Salt as your taste
Fresh coriander leaves - for garnish
Curry leaves - 6-7 leaves

𝙎𝙩𝙚𝙥 𝙗𝙮 𝙎𝙩𝙚𝙥 𝙢𝙚𝙩𝙝𝙤𝙙
🍁🌻☘️🍁🌻☘️🍁🌻

𝕊𝕥𝕖𝕡 𝟙 – ℂ𝕠𝕠𝕜 𝕥𝕙𝕖 ℂ𝕙𝕚𝕔𝕜𝕡𝕖𝕒𝕤

🌿 After soaking, transfer the chickpeas to a pressure cooker.

🌿Add salt, turmeric, and 2 cups of water.
🌿 Cook for 3–4 whistles until soft.

𝕊𝕥𝕖𝕡 𝟚 – ℙ𝕣𝕖𝕡𝕒𝕣𝕖 𝕥𝕙𝕖 𝕄𝕒𝕤𝕒𝕝𝕒

🌿 Make a paste of onion, ginger, and garlic.

🌿 Heat oil in a pan and add the whole spices (cumin, black pepper, cinnamon, cloves, cardamom, cuury leaves and bay leaf and hing)

🌿 Once they crackle, add the onion-ginger-garlic paste and fry them for 2 minutes.

🌿Add turmeric, red chilli powder, and coriander powder. Fry well.

🌿Add chopped tomatoes and cook on low flame until the masala releases oil.

🌿 Mix in the chole masala.

𝕊𝕥𝕖𝕡 𝟛 – 𝔸𝕕𝕕 𝕥𝕙𝕖 ℙ𝕠𝕥𝕒𝕥𝕠𝕖𝕤

🌿Add the chopped potatoes to the masala.

🌿 Sprinkle salt over the potatoes (keeping in mind that you already added salt to the chickpeas).

🌿Add a little water if needed and cook until the potatoes are soft.

𝕊𝕥𝕖𝕡 𝟜 – ℂ𝕠𝕞𝕓𝕚𝕟𝕖 ℂ𝕙𝕚𝕔𝕜𝕡𝕖𝕒𝕤 𝔸𝕟𝕕 ℙ𝕠𝕥𝕒𝕥𝕠𝕖𝕤

🌿Add the boiled chickpeas to the cooked potato masala.

🌿 Lightly mash a few chickpeas with the back of a spoon – this makes the curry thicker and enhances the flavor.

🌿 Let the curry simmer on low flame for 5–7 minutes.

𝕊𝕥𝕖𝕡 𝟝 – 𝔾𝕒𝕣𝕟𝕚𝕤𝕙 & 𝕊𝕖𝕣𝕧𝕖

🌿 Finish with a garnish of fresh coriander leaves.

🌿Serve hot with rice or puri – it pairs beautifully with both!

This Chole Aloo Curry is a simple dish that delivers bold flavors. The mashed chickpeas give the curry a rich texture, while the potatoes soak up all the spices beautifully. My whole family loves this recipe, and I’m sure yours will too!
Thank you for visiting my post🙏