RE: making apple cider vinegar
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Greetings @eolianpariah2, an excellent idea to take advantage of apple shells, I have used apple vinegar on several occasions and it is very good, in my country the hot climate does not allow harvesting apples, we must buy the vinegar in commercial establishments; thanks for sharing the elaboration of this useful ingredient in the kitchen.
Happy weekend!
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greetings. i would guess there are local fruits that can be used to make vinegar. of course each fruit has different qualities but it is basically the sugar, both the natural sugars in the fruit and the added that ferment into vinegar. i have only used apples and pears but making red wine vinegar should be the same general process. that has many of the same beneficial properties as apple cider vinegar