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RE: “The Original Adobong Puti: Back to the Roots of Filipino Cooking”

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@asiaymalay 67
30 days ago
BayaniHive

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Uo ngA naalala ko, ganyan Lang kulay Ng adobo noon. Late na Lang yong may kulay na.😁


hive-162880

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    @anlizapasaje1234 69
    30 days ago

    Yes, and still so yummy type of adobo even without tuyo.

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