RE: LeoThread 2025-12-19 06-42

Part 7/10:

For a hearty, nutritious loaf, Centers whipped up a seeded quick bread combining whole wheat pastry flour and freshly milled spelt flour. It's enriched with an array of seeds—sunflower, black sesame, flax, and caraway—adding texture and flavor. The batter, made with milk, olive oil, honey, and buttermilk, is poured into a lined loaf pan and baked until golden. Once cooled, it erupts slightly but is bursting with seed flavors. Sliced and served with butter and cucumber, it makes an excellent breakfast or snack.

A Journey Through Flavor and Technique