RE: LeoThread 2025-12-19 06-42

Part 6/10:

A rich, tender coffee cake was crafted with a blend of freshly milled whole wheat and all-purpose flours, complemented by sour cream. The cake is layered with fresh blueberries, then topped with a crunchy muesli-honey mixture. Baked to perfection, it boasts a moist crumb, vibrant fruit, and a slightly nutty flavor. Finished with a simple glaze, it’s a delightful treat suitable for breakfast or afternoon tea.

Seeded Savory Quick Bread